Recipe courtesy of Shulamis Jenkelowitz
Show: The Best Of
Episode: Kosher Foods
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Total:
53 min
Prep:
15 min
Inactive:
8 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Toppings:

Directions

Soak chickpeas in water overnight.

Run chickpeas through food processor. Blend in yellow onion, garlic, sesame seeds parsley, salt, cumin baking powder, coriander, black pepper, and cayenne pepper, and let stand for 1 hour.

Form into balls about 1-inch in diameter. Deep fry in oil until golden brown. This takes approximately 4 to 5 minutes. Serve in a pita bread and fill with lettuce, cucumber, tomatoes, and onions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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