Recipe courtesy of Shulamis Jenkelowitz

Falafel

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  • Level: Intermediate
  • Total: 53 min
  • Prep: 15 min
  • Inactive: 8 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
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Ingredients

Toppings:

Directions

  1. Soak chickpeas in water overnight.
  2. Run chickpeas through food processor. Blend in yellow onion, garlic, sesame seeds parsley, salt, cumin baking powder, coriander, black pepper, and cayenne pepper, and let stand for 1 hour.
  3. Form into balls about 1-inch in diameter. Deep fry in oil until golden brown. This takes approximately 4 to 5 minutes. Serve in a pita bread and fill with lettuce, cucumber, tomatoes, and onions.
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