Recipe courtesy of Stoney's Pub

Fish and Chips

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  • Level: Intermediate
  • Total: 40 min
  • Active: 20 min
  • Yield: 10 servings
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Ingredients

Fish Batter:

Vegetable oil, for frying

2 cups all-purpose flour 

1 teaspoon salt

1 teaspoon ground pepper 

Few dashes malt vinegar 

Ten 6- to 7-ounce fillets cod or haddock

Chips:

5 potatoes

Directions

Special equipment:
a deep-fryer
  1. For the fish batter: Preheat oil in a deep-fryer to 350 degrees F.
  2. Mix together flour, salt, pepper, malt vinegar and 2 cups water in a bowl.
  3. Dip each fillet in batter and let excess drip off. Fry until golden and cooked through, 3 to 4 minutes per side.
  4. For the chips: Preheat oil in a deep-fryer to 375 degrees F.
  5. Cut up potatoes into fries. Rinse in water to release the starch, then dry off completely. Deep-fry until golden, about 5 minutes.