Vegetable oil, for frying
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground pepper
Few dashes malt vinegar
Ten 6- to 7-ounce fillets cod or haddock
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Stoney's, Wilmington, DE
Sign up for the Food Network Shopping Newsletter
Food Network and
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the