Fish and Chips

Name: Fish and Chips
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 10 servings
Cuisine: european
Ingredients: Vegetable oil, for frying; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon ground pepper; Few dashes malt vinegar; Ten 6- to 7-ounce fillets cod or haddock; 5 potatoes

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Level: Intermediate

Total: 40 min
Active: 20 min

Yield: 10 servings

Level: Intermediate

Total: 40 min
Active: 20 min

Yield: 10 servings

Ingredients

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Fish Batter:

Vegetable oil, for frying

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground pepper

Few dashes malt vinegar

Ten 6- to 7-ounce fillets cod or haddock

Chips:

5 potatoes

Directions

Special equipment:

a deep-fryer

For the fish batter: Preheat oil in a deep-fryer to 350 degrees F.
Mix together flour, salt, pepper, malt vinegar and 2 cups water in a bowl.
Dip each fillet in batter and let excess drip off. Fry until golden and cooked through, 3 to 4 minutes per side.
For the chips: Preheat oil in a deep-fryer to 375 degrees F.
Cut up potatoes into fries. Rinse in water to release the starch, then dry off completely. Deep-fry until golden, about 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Stoney's, Wilmington, DE

My Private Notes

Show: Diners, Drive-Ins and Dives

Episode: British, Hawaiian and Mexican

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Fish and Chips

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