Deselect All
Vegetable oil, for frying
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground pepper
Few dashes malt vinegar
Ten 6- to 7-ounce fillets cod or haddock
5 potatoes
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Stoney's, Wilmington, DE
Sign up for the Food Network Shopping Newsletter Privacy Policy