Season 30, Episode 4

British, Hawaiian and Mexican

This trip, Guy Fieri's grabbing grub from all around the globe! In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos.
See Tune-In Times

Recipes From This Episode

Chuy's Burrito

Shrimp a La Diabla (Camarones a la Diabla)

Yorkshire Pudding

Teriyaki Ahi

Fish and Chips

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Aug 5
10pm | 9c
Saturday
Aug 6
1am | 12c

Previous Episode

Sausage, Shawarma and Scaloppini

Next Episode

Standout Seafood

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories