Season 30, Episode 4

British, Hawaiian and Mexican

This trip, Guy Fieri's grabbing grub from all around the globe! In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos.
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Recipes From This Episode

Fish and Chips

Chuy's Burrito

Yorkshire Pudding

Shrimp a La Diabla (Camarones a la Diabla)

Teriyaki Ahi

Restaurants From This Episode

Upcoming Airings

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May 4
9pm | 8c
May 5
12am | 11c
Sausage, Shawarma and Scaloppini
Standout Seafood


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