Recipe courtesy of Paul Sorvino

Floured Shrimp and Rapini

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  • Yield: 4 servings
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Ingredients

Eggs

Jumbo shrimp (peeled, deveined and uncooked)

Flour

Bread crumbs

Olive oil

Rapini

Directions

  1. Beat the eggs. Dip shrimp in the following order: first flour, then egg and finally bread crumbs. Heat olive oil in a frying pan. Fry shrimp for 1 1/2 minutes on each side. Heat oil in another saucepan and add chopped garlic. Cook until golden brown. Add rapini and cook for 5 to 7 minutes. Rapini should be a dark green. Serve with shrimp.
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