Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
American Buttercream
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: about 5 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 314
- Total Fat
- 20 g
- Saturated Fat
- 13 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 0 g
- Sugar
- 33 g
- Protein
- 0 g
- Cholesterol
- 54 mg
- Sodium
- 70 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: about 5 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 314
- Total Fat
- 20 g
- Saturated Fat
- 13 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 0 g
- Sugar
- 33 g
- Protein
- 0 g
- Cholesterol
- 54 mg
- Sodium
- 70 mg
Ingredients
Directions
- Beat the butter and salt in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes.
- Reduce the speed to low and beat in the confectioners' sugar 1 cup at a time, increasing the speed to medium high. Repeat with the remaining 4 cups. Beat until fluffy, about 3 minutes. Beat in the milk and vanilla until smooth.
