Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chocolate American Buttercream
Total:
15 min
Active:
15 min
Yield:
2 cups (enough for 12 cupcakes)
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cups (enough for 12 cupcakes)
Level:
Easy

Ingredients

Directions

Combine the butter and cocoa powder in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until combined. Add the vanilla and salt. Continue to mix on low speed, adding the sugar a cup at a time and alternating with additions of the milk. Increase the speed to medium-high and mix until smooth. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.

Categories:
Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Chocolate Buttercream Frosting

Recipe courtesy of Ina Garten

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

All American Beef Taco

Recipe courtesy of Alton Brown

Chocolate Message Cookies

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Chocolate Fondue

Recipe courtesy of Tom Bowes

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword