Anchovy-Wrapped Olives

These salty and briny little snacks are prepared using only two ingredients, but pack a major flavor punch. The anchovies add an umami richness to the briny olives which pair perfectly with a pre-dinner cocktail. Recipe developed by Khalil Hymore for Food Network Kitchen.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 12 anchovy-wrapped olives
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Directions

  1. Lay 12 anchovy fillets on a paper towel and gently pat dry. Wrap each anchovy around a garlic-stuffed green olive, then skewer with a toothpick or cocktail pick.
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