Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Apple Betty
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- Level: Easy
- Total: 50 min
- Active: 20 min
- Yield: 6 servings
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Directions
- Melt 4 tablespoons butter in a small ovenproof skillet over medium heat. Add 3 chopped peeled apples, sprinkle with 2 tablespoons sugar and a pinch of apple pie spice and cook until softened, about 5 minutes. Add 1/4 cup apple cider and bring to a simmer, then remove from the heat. Toss 1 crumbled corn muffin with 4 tablespoons melted butter and 1 tablespoon sugar; sprinkle over the apples. Bake at 350 degrees F until golden brown, 25 to 30 minutes.
