Basic Crispy Chocolate Chip Cookie
- Level: Easy
- Total: 55 min
- Active: 25 min
- Yield: 36 cookies
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 stick unsalted butter, at room temperature
1 cup superfine sugar
1/4 cup packed dark brown sugar
1/4 cup vegetable oil
1 teaspoon water
1 teaspoon pure vanilla extract
2 large eggs, at room temperature
1 1/2 cups semisweet chocolate chips
Directions
- Preheat the oven to 350 degrees F. Whisk the flour, baking soda and salt in a medium bowl. In a large bowl, beat the butter, superfine sugar, brown sugar and vegetable oil with a mixer on medium speed until creamy, 2 to 4 minutes. Beat in the water and vanilla until smooth. Beat in the eggs, one at a time. Reduce the mixer speed to low and beat in the flour mixture until just combined. Stir in the chocolate chips.
- Drop heaping tablespoonfuls of dough 3 inches apart onto parchment-lined baking sheets. Bake until golden brown, 15 to 20 minutes. Let cool on the pans.
