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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 55 min
Active:: 25 min

Yield:: 36 cookies

Level:: Easy

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 stick unsalted butter, at room temperature
1 cup superfine sugar
1/4 cup packed dark brown sugar
1/4 cup vegetable oil
1 teaspoon water
1 teaspoon pure vanilla extract
2 large eggs, at room temperature
1 1/2 cups semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F. Whisk the flour, baking soda and salt in a medium bowl. In a large bowl, beat the butter, superfine sugar, brown sugar and vegetable oil with a mixer on medium speed until creamy, 2 to 4 minutes. Beat in the water and vanilla until smooth. Beat in the eggs, one at a time. Reduce the mixer speed to low and beat in the flour mixture until just combined. Stir in the chocolate chips.

Drop heaping tablespoonfuls of dough 3 inches apart onto parchment-lined baking sheets. Bake until golden brown, 15 to 20 minutes. Let cool on the pans.

My Private Notes

Name: Basic Crispy Chocolate Chip Cookie
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 36 cookies
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 stick unsalted butter, at room temperature; 1 cup superfine sugar; 1/4 cup packed dark brown sugar; 1/4 cup vegetable oil; 1 teaspoon water; 1 teaspoon pure vanilla extract; 2 large eggs, at room temperature; 1 1/2 cups semisweet chocolate chips