Recipe courtesy of Food Network Kitchen
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Berry-Chocolate Fools
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Toss 1 quart quartered strawberries with 2 tablespoons granulated sugar in a bowl. Beat 1 cup heavy cream with 2 tablespoons confectioners' sugar until soft peaks form. Melt 2 ounces finely chopped semisweet chocolate in the microwave and cool slightly; fold into the whipped cream. Layer the cream and berries in glasses.

Photograph by Antonis Achilleos

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