Food stylist: Stephana Bottom 
Prop Stylist: Marina Malchin

Berry-Chocolate Fools

Getting reviews...
  • Level: Easy
  • Yield: 4 servings


  1. Toss 1 quart quartered strawberries with 2 tablespoons granulated sugar in a bowl. Beat 1 cup heavy cream with 2 tablespoons confectioners' sugar until soft peaks form. Melt 2 ounces finely chopped semisweet chocolate in the microwave and cool slightly; fold into the whipped cream. Layer the cream and berries in glasses.