Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Bratwurst Rolls
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: about 32 servings
These sausage rolls offer a fun change of pace from the traditional pigs in a blanket. Cooked bratwursts are wrapped in crescent dough, then baked. Slice and serve with punchy horseradish mustard for a dipping sauce with a kick.
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: about 32 servings
Ingredients
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Directions
- Preheat the oven to 400 degrees F. Halve the crescent roll dough lengthwise, then halve each piece crosswise. Position each bratwurst along a long-side of each piece of dough, then roll the dough around the bratwurst, pressing to seal. Arrange seam-side down on a baking sheet and bake until golden brown, about 15 minutes. Let cool 5 minutes, then slice crosswise into 6 to 8 pieces each and serve with horseradish mustard for dipping.
