Recipes
Recipe of the Day
Trending Recipes
Shows
Popular Shows
In the Kitchen
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Connecticut Cajun Shrimp Rolls
Getting reviews...
Transform a Cajun shrimp sandwich into a Connecticut-style roll with buttered hot dog buns.
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 4
Share This Recipe
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 4
Ingredients
Directions
- Put the vinegar, 1 tablespoon Cajun seasoning, peppercorns, carrots, celery, garlic, bay leaves, thyme and 1 teaspoon salt in a medium saucepan and cover with 6 cups water. Bring to a boil over high heat, then reduce the heat and simmer for about 15 minutes. Scoop out the solids with a strainer and discard (or save the bigger veggies for adding to salads). Reserve the poaching liquid.
- Bring the poaching liquid back to a simmer and add the shrimp. Poach until the shrimp are bright pink and just cooked through, about 2 minutes. Use a slotted spoon to transfer the shrimp to a plate and then refrigerate until cool enough to handle. Peel and devein the shrimp and coarsely chop.
- Melt the butter and remaining 1 teaspoon Cajun seasoning in a large skillet over medium heat. Brush the cut sides of the buns with some of the butter and toast in the skillet, buttered side down, until golden, 1 to 2 minutes.
- Toss the shrimp with the chives and season with salt. Divide the lettuce and shrimp among the buns, drizzling with any remaining butter. Serve warm.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
