Brussels Sprouts, Walnut, and Ricotta Salata Salad

Name: Brussels Sprouts, Walnut, and Ricotta Salata Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 1/2 pound Brussels sprouts, thinly sliced; 1/2 cup toasted walnuts; 2 1/2 tablespoons extra-virgin olive oil; Juice of 1/4 lemon; Salt and freshly ground pepper; Salt and freshly ground pepper; 2 1/2 ounces ricotta salata

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Total: 10 min

Prep: 10 min

Total: 10 min

Prep: 10 min

Ingredients

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1/2 pound Brussels sprouts, thinly sliced

1/2 cup toasted walnuts

2 1/2 tablespoons extra-virgin olive oil

Juice of 1/4 lemon

Salt and freshly ground pepper

2 1/2 ounces ricotta salata

Directions

1. Toss the Brussels sprouts, walnuts, olive oil, and lemon juice together in a large bowl and season with salt and pepper.
2. Shave or crumble the ricotta salata over top; toss and serve.

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