Brussels Sprouts, Walnut, and Ricotta Salata Salad
Recipe courtesy of
Food Network Kitchen
- Total:
- 10 min
- Prep:
- 10 min
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 247
- Total Fat
- 22 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 8 milligrams
- Sodium
- 293 milligrams
- Carbohydrates
- 7 grams
- Dietary Fiber
- 3 grams
- Protein
- 7 grams
Ingredients
Directions
1. Toss the Brussels sprouts, walnuts, olive oil, and lemon juice together in a large bowl and season with salt and pepper.
2. Shave or crumble the ricotta salata over top; toss and serve.
Copyright 2011 Television Food Network, G.P. All rights reserved
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