Recipe courtesy of Food Network Kitchen

Brussels Sprouts, Walnut, and Ricotta Salata Salad

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  • Total: 10 min
  • Prep: 10 min



  1. 1. Toss the Brussels sprouts, walnuts, olive oil, and lemon juice together in a large bowl and season with salt and pepper. 
  2. 2. Shave or crumble the ricotta salata over top; toss and serve.