Brussels Sprouts, Walnut, and Ricotta Salata Salad

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  • Total: 10 min
  • Prep: 10 min
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1/2 pound Brussels sprouts, thinly sliced

1/2 cup toasted walnuts

2 1/2 tablespoons extra-virgin olive oil

Juice of 1/4 lemon

Salt and freshly ground pepper

Salt and freshly ground pepper 

2 1/2 ounces ricotta salata


  1. 1. Toss the Brussels sprouts, walnuts, olive oil, and lemon juice together in a large bowl and season with salt and pepper. 
  2. 2. Shave or crumble the ricotta salata over top; toss and serve.