Brussels Sprouts, Walnut, and Ricotta Salata Salad
- Total: 10 min
- Prep: 10 min
Ingredients
1/2 pound Brussels sprouts, thinly sliced
1/2 cup toasted walnuts
2 1/2 tablespoons extra-virgin olive oil
Juice of 1/4 lemon
Salt and freshly ground pepper
Salt and freshly ground pepper
2 1/2 ounces ricotta salata
Directions
- 1. Toss the Brussels sprouts, walnuts, olive oil, and lemon juice together in a large bowl and season with salt and pepper.
- 2. Shave or crumble the ricotta salata over top; toss and serve.
