Brussels Sprouts, Walnut and Ricotta Salata Salad

Crunchy Brussels sprouts are tossed with walnuts, lemon juice and ricotta salata in this fresh-tasting salad.
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Save Recipe


1/2 pound Brussels sprouts, thinly sliced

1/2 cup toasted walnuts

2 1/2 tablespoons extra-virgin olive oil

Juice of 1/4 lemon

Kosher salt and freshly ground black pepper

2 1/2 ounces ricotta salata


  1. Toss the Brussels sprouts, walnuts, olive oil and lemon juice together in a large bowl and season with salt and pepper.
  2. Shave or crumble the ricotta salata over the top; toss and serve. 

Pan Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts

Crispy Pork Chops with Sriracha Brussels Sprouts

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Brussels Sprouts, Walnut, and Ricotta Salata Salad

Brussels Sprouts Salad

Brussels Sprout Salad

Brussels Sprout Salad