Brussels Sprouts, Walnut and Ricotta Salata Salad

Crunchy Brussels sprouts are tossed with walnuts, lemon juice and ricotta salata in this fresh-tasting salad.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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1/2 pound Brussels sprouts, thinly sliced

1/2 cup toasted walnuts

2 1/2 tablespoons extra-virgin olive oil

Juice of 1/4 lemon

Kosher salt and freshly ground black pepper

2 1/2 ounces ricotta salata


  1. Toss the Brussels sprouts, walnuts, olive oil and lemon juice together in a large bowl and season with salt and pepper.
  2. Shave or crumble the ricotta salata over the top; toss and serve.