Crunchy Brussels sprouts are tossed with walnuts, lemon juice and ricotta salata in this fresh-tasting salad.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toss the Brussels sprouts, walnuts, olive oil and lemon juice together in a large bowl and season with salt and pepper.

Shave or crumble the ricotta salata over the top; toss and serve. 

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Brussels Sprouts, Walnut, and Ricotta Salata Salad

Recipe courtesy of Food Network Kitchen

Brussels Sprouts with Walnuts

Ricotta Crostini with Brussels Sprouts

Recipe courtesy of Alex Guarnaschelli

Ricotta-Brussels Sprouts Crostini

Recipe courtesy of Alex Guarnaschelli

Brussels Sprouts with Bacon and Walnuts

Recipe courtesy of The Neelys

Brussels Sprouts Salad

Recipe courtesy of Chuck Hughes

Shaved Brussels Sprouts with Walnuts and Pecorino

Recipe courtesy of Guy Fieri

Fried Brussels Sprouts with Walnuts and Capers

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories