Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
California Veggie Sliders
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 237
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 6 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 10 mg
- Sodium
- 374 mg
Sliders can be healthy, too. We fill multigrain rolls with a spread of soft cream cheese and a rainbow pile of raw and crunchy veggies, avocado and sprouts.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 237
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 6 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 10 mg
- Sodium
- 374 mg
Ingredients
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Directions
- Hollow out the insides of the split rolls; drizzle with olive oil and spread with cream cheese. Fill with bell peppers, tomatoes, cucumbers and avocados. Top with sprouts, lettuce and carrots. Drizzle with lemon juice. Season with salt and black pepper.
