Cheddar Apple Skewers

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings (2 skewers per person)
  • Nutrition Info
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Ingredients

Directions

Special equipment:
8 wooden skewers
  1. Whisk the maple syrup and mustard in a small bowl. 
  2. Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer. 
  3. Serve the cheese skewers with the mustard sauce for dipping. 
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