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Directions
Special equipment:
8 wooden skewers
Whisk the maple syrup and mustard in a small bowl.
Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
Serve the cheese skewers with the mustard sauce for dipping.
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