Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cherry Cannoli Pie
Total:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min
Yield:
1 pie
Level:
Easy
Total:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min
Yield:
1 pie
Level:
Easy

Directions

Spread 3 ounces melted chocolate in a 9-inch graham cracker crust; chill until set. Cook 12 ounces pitted cherries with 3 tablespoons sugar, 1 tablespoon butter and 1 teaspoon vanilla in a skillet over medium heat until tender, 5 minutes. Whisk 1 tablespoon cornstarch and 3 tablespoons water; stir into the cherries and cook until thickened, 3 minutes. Let cool, then pour into the crust. Puree 1 cup ricotta, 1/2 cup each pistachios, cream cheese and confectioners' sugar, 1 teaspoon vanilla and 1/4 teaspoon almond extract; spread over the cherries. Top with chopped pistachios and candied orange peel. Refrigerate until set, about 1 hour.

Photograph by Kang Kim

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Cherry Pie

Recipe courtesy of Peter Sterk

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Chocolate Cherry Candy Cake

Recipe courtesy of Food Network Kitchen

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Spaghetti Pie

Recipe courtesy of Katie Lee

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Meat Pies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories