Recipe courtesy of Food Network Kitchen

Chinese-style Rice Soup with Chicken and Ginger

Name: Chinese-style Rice Soup with Chicken and Ginger
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT6H0M0.000S
Total time: P0Y0M0DT6H30M0.000S
Yield: 6 to 8 servings
Ingredients: 6 cups water; 4 cups chicken broth, low-sodium canned, or homemade; 1 1/2 cups Arborio rice; 2 teaspoons kosher salt; 2 tablespoons unsalted butter; About 4 cups shredded cooked chicken (from 1 rotisserie chicken); 2 to 3 tablespoons grated peeled fresh ginger; 3 scallions, thinly sliced; 1 medium bunch fresh cilantro, leaves torn or chopped; Asian chili paste, or sambal oelek, optional

Getting reviews...

Level: Easy
Total: 6 hr 30 min

Prep: 30 min
Cook: 6 hr

Yield: 6 to 8 servings

Save Recipe

Ingredients

6 cups water

4 cups chicken broth, low-sodium canned, or homemade

1 1/2 cups Arborio rice

2 teaspoons kosher salt

2 tablespoons unsalted butter

About 4 cups shredded cooked chicken (from 1 rotisserie chicken)

2 to 3 tablespoons grated peeled fresh ginger

3 scallions, thinly sliced

1 medium bunch fresh cilantro, leaves torn or chopped

Asian chili paste, or sambal oelek, optional

Directions

Put the water and broth, salt, rice and butter in the slow cooker. Cover and cook on HIGH until the rice is soft and soupy, about 6 hours.

When ready to serve, remove the lid and stir in the ginger and scallions. Portion the soup into bowls and top with the shredded chicken and cilantro. Serve with chili paste on the side if desired.