Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chinese-style Rice Soup with Chicken and Ginger
Total:
6 hr 30 min
Prep:
30 min
Cook:
6 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
6 hr 30 min
Prep:
30 min
Cook:
6 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Put the water and broth, salt, rice and butter in the slow cooker. Cover and cook on HIGH until the rice is soft and soupy, about 6 hours.

When ready to serve, remove the lid and stir in the ginger and scallions. Portion the soup into bowls and top with the shredded chicken and cilantro. Serve with chili paste on the side if desired.

My Private Notes

Add a Note
More from:

Potluck Parties

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Potato Leek Soup

Recipe courtesy of Robert Irvine

Perfect Potato Soup

Recipe courtesy of Ree Drummond

Lasagna Soup

Recipe courtesy of Food Network Kitchen

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Pastina Soup

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories