Chocolate-Hazelnut Paninis

Toast these challah sandwiches with chocolate-hazelnut spread for a treat you can't wait to get your hands on.
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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4
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8 slices challah bread

1/3 cup chocolate-hazelnut spread

1/4 cup chopped hazelnuts

1 tablespoon unsalted butter, at room temperature

Confectioners' sugar, for serving


  1. Divide the chocolate-hazelnut spread evenly among 4 slices of the bread and spread to cover. Sprinkle with the chopped hazelnuts. Top with the remaining slices of bread to make 4 sandwiches.
  2. Heat a medium skillet over medium-low heat and melt about half the butter. Working in batches, cook the sandwiches, pressing down lightly as they cook until the bread toasts, about 3 minutes. Turn and toast the other side, adding butter as needed. Dust the sandwiches with confectioners' sugar and serve.