Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chorizo Pigs in a Blanket
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- Level: Easy
- Total: 45 min
- Active: 25 min
- Yield: 10 servings
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Directions
- Roll out 1 thawed puff pastry sheet into a 10-inch square on a floured surface. Cut in half, then cut each half into ten 1-by-5-inch strips. Brush with beaten egg seasoned with chili powder. Wrap each strip around a slice of cooked chorizo; brush with the egg and sprinkle with sesame seeds. Bake at 400 degrees F until golden, 20 minutes.
Cook’s Note
Thaw frozen puff pastry overnight in the fridge or for 30 minutes at room temperature. Don't defrost it in the microwave! To give puff pastry a shine, brush with beaten egg before baking.
