Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cider-Poached Apples
Getting reviews...
- Level: Easy
- Total: 45 min (plus cooling)
- Active: 15 min
- Yield: 8 servings
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Combine 4 cups apple cider, 1/2 cup brown sugar, 1 cinnamon stick, 2 cloves, 2 star anise pods, 2 wide strips orange zest and 1 split vanilla bean in a pot; bring to a simmer. Peel, halve and core 4 apples; poach in the cider mixture until tender, turning occasionally, about 30 minutes. Let cool in the liquid.
