Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Figs in a Blanket
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 30 figs in a blanket
If you love a pig in a blanket, give its fruity cousin a try.
Directions
- Cut a sheet of thawed frozen puff pastry lengthwise into five strips, then cut crosswise into thirds to make 15 rectangles. Slice each rectangle diagonally to make 30 triangles. Spoon 1/2 teaspoon goat cheese onto each triangle and top with a quartered fig. Wrap the pastry around the fig and press to seal. Place on a parchment-lined baking sheet, brush with beaten egg and bake at 400˚ until puffed and golden, 18 to 20 minutes.
