French Onion Soup

  • Level: Easy
Save Recipe

Directions

  1. Cook 4 sliced onions and 2 thyme sprigs in butter, covered, 20 minutes. Uncover; cook 1 hour, or until caramelized, stirring occasionally. Add 6 cups beef broth; simmer 10 minutes. Add cognac, salt and pepper. Top with gruyere toasts.
  2. See all 50 Easy Soups

French Onion Soup

French Onion Soup

French Onion Soup

French Onion Soup

French Onion Soup

French Onion Soup

French Onion Soup

French Onion Soup

🤤 More Drool-Worthy Recipes