Recipe courtesy of Food Network Kitchen
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French Onion Soup
Level:
Easy
Level:
Easy

Directions

Cook 4 sliced onions and 2 thyme sprigs in butter, covered, 20 minutes. Uncover; cook 1 hour, or until caramelized, stirring occasionally. Add 6 cups beef broth; simmer 10 minutes. Add cognac, salt and pepper. Top with gruyere toasts.

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Pairs well with Merlot

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