Goat Cheese Vinaigrette

Name: Goat Cheese Vinaigrette
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 1/4 cup cider vinegar; Kosher salt and freshly ground black pepper; 1/3 cup extra-virgin olive oil; 2 tablespoons fresh goat cheese, at room temperature

Getting reviews...

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

This goat cheese dressing is rich and tangy and extremely quick.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Ingredients

Deselect All

1/4 cup cider vinegar

Kosher salt and freshly ground black pepper

1/3 cup extra-virgin olive oil

2 tablespoons fresh goat cheese, at room temperature

Directions

Whisk the vinegar and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper. Stir in the goat cheese.