Grilled Ranch Pizza with Bacon and Broccolini

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2 tablespoons extra-virgin olive oil, plus more for the grill

1 bunch broccolini, trimmed

6 slices bacon

1 pound pizza dough, at room temperature

All-purpose flour, for dusting

1/2 cup ranch dressing, plus more for serving

1/2 red onion, very thinly sliced

1 teaspoon chopped fresh thyme

1 8-ounce bag shredded part-skim mozzarella cheese

2 ounces provolone cheese, grated on the large holes of a box grater (about 1/2 cup)

Kosher salt and freshly ground pepper