Recipe courtesy of Food Network Kitchen
Save Recipe Print
Egg and Broccolini Sandwiches
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the broccolini, garlic, 2 tablespoons water, 1/2 teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until the broccolini is tender, 8 to 10 minutes. Remove from the heat; keep warm.

Whisk the eggs, 2 tablespoons water, and salt and pepper to taste in a medium bowl. Heat the remaining 1 tablespoon olive oil in a medium nonstick skillet over medium-low heat. Add the egg mixture and cook, stirring gently with a rubber spatula, until just cooked through, 3 to 4 minutes.

Divide the cheese, broccolini and scrambled eggs among the rolls. Top with pepperoncini and drizzle with pepperoncini brine. Serve with chips.

Photograph by Christopher Testani

More from:

Sandwich Central

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Mini Egg Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories