Recipe courtesy of Food Network Kitchen
Save Recipe Print
Egg and Broccolini Sandwiches
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the broccolini, garlic, 2 tablespoons water, 1/2 teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until the broccolini is tender, 8 to 10 minutes. Remove from the heat; keep warm.

Whisk the eggs, 2 tablespoons water, and salt and pepper to taste in a medium bowl. Heat the remaining 1 tablespoon olive oil in a medium nonstick skillet over medium-low heat. Add the egg mixture and cook, stirring gently with a rubber spatula, until just cooked through, 3 to 4 minutes.

Divide the cheese, broccolini and scrambled eggs among the rolls. Top with pepperoncini and drizzle with pepperoncini brine. Serve with chips.

Photograph by Christopher Testani

My Private Notes

Add a Note
More from:

Sandwich Central

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sheet-Pan Bacon Egg Sandwiches for a Crowd

Recipe courtesy of Food Network Kitchen

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Quick Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories