Name: Ham and Apple Pizza
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for brushing; 1 pound pizza dough, at room temperature; 1/2 red onion, thinly sliced; 1 tablespoon fresh thyme, plus more for topping; Kosher salt and freshly ground pepper; 8 ounces havarti cheese, grated; 1 apple, thinly sliced; 1/4 pound deli-sliced ham, cut into strips

Level: Easy

Total: 45 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

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1 tablespoon extra-virgin olive oil, plus more for brushing

1 pound pizza dough, at room temperature

1/2 red onion, thinly sliced

1 tablespoon fresh thyme, plus more for topping

Kosher salt and freshly ground pepper

8 ounces havarti cheese, grated

1 apple, thinly sliced

1/4 pound deli-sliced ham, cut into strips

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with foil, then brush with olive oil. Pat the pizza dough into a 9-by-12-inch rectangle on the baking sheet.
Toss the red onion with the olive oil and thyme in a small bowl and season with salt and pepper.
Sprinkle the havarti evenly over the dough. Scatter the onion mixture on top, followed by the apple and ham. Bake until the cheese melts and the crust is golden, about 25 minutes. Top with more thyme.