Herbed Tuna Steaks

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 1 hr 10 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix with 1 tablespoon olive oil.
  2. Season the tuna all over with salt and pepper and put in a shallow dish. Coat with the herb mixture on both sides; cover and refrigerate 1 to 4 hours.
  3. Heat the remaining 2 tablespoons olive oil in a large skillet over high heat. Add the tuna and sear until golden, 2 to 3 minutes per side for medium rare.
  4. Transfer to a cutting board and let rest 5 minutes before slicing.
Jazmin's Super Healthy Epic Coconut Cashew Cookies
PREMIUM
Tuna Noodle Casserole
PREMIUM
23m Easy 98%
CLASS
Bucatini with Tuna, Olives and Tomatoes
PREMIUM
10m Easy 98%
CLASS
Linguine with Tuna Puttanesca
PREMIUM
28m Easy 99%
CLASS