Jelly Spaghetti Anemone

Save Recipe
  • Yield: 1 cupcake
Share This Recipe


1 gumdrop

1 frosted cupcake (about 2 tablespoons frosting works best)

Twelve to fifteen 3- to 4-inch pieces multi-colored jelly spaghetti candy


  1. Center the gumdrop on the cupcake. Stick the jellies into the frosting around the gumdrop.