Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Peanut Butter and Jelly Shakes
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 shakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 419
- Total Fat
- 22 g
- Saturated Fat
- 11 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 2 g
- Sugar
- 41 g
- Protein
- 9 g
- Cholesterol
- 63 mg
- Sodium
- 133 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 shakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 419
- Total Fat
- 22 g
- Saturated Fat
- 11 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 2 g
- Sugar
- 41 g
- Protein
- 9 g
- Cholesterol
- 63 mg
- Sodium
- 133 mg
Ingredients
Directions
- Blend the milk, peanut butter and half of the ice cream in a blender until smooth. Transfer to a liquid measuring cup and place in the freezer.
- Rinse out the blender and blend the remaining ice cream, the grape juice and jelly until smooth. Pour equal parts of the peanut butter and jelly mixtures into chilled glasses. Top with whipped cream and/or shaved chocolate, if desired.
