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Peanut Butter and Jelly Shakes

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Peanut Butter and Jelly Shakes

Name: Peanut Butter and Jelly Shakes
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 shakes
Ingredients: 3/4 cup milk; 3 tablespoons creamy peanut butter; 1 quart vanilla ice cream; 1/2 cup no-sugar-added grape juice; 2 tablespoons grape jelly; Whipped cream and/or shaved chocolate, for topping (optional)

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 shakes

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 shakes

Ingredients

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3/4 cup milk

3 tablespoons creamy peanut butter

1 quart vanilla ice cream

1/2 cup no-sugar-added grape juice

2 tablespoons grape jelly

Whipped cream and/or shaved chocolate, for topping (optional)

Directions

Blend the milk, peanut butter and half of the ice cream in a blender until smooth. Transfer to a liquid measuring cup and place in the freezer.
Rinse out the blender and blend the remaining ice cream, the grape juice and jelly until smooth. Pour equal parts of the peanut butter and jelly mixtures into chilled glasses. Top with whipped cream and/or shaved chocolate, if desired.

Photograph by Kana Okada

Recipe courtesy Food Network Magazine

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Peanut Butter and Jelly Shakes

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