Mock Apple-Cider Sour
Play mixologist with this fizzy apple-cider sour. The flamed orange peel garnish provides a hint of smoke to mimic whiskey's oaked taste.
Recipe courtesy of
Food Network Kitchen
- Total:
- 5 min
- Active:
- 5 min
- Yield:
- 1 drink
- Level:
- Easy
Ingredients
Directions
Special equipment: a sphere ice cube mold
Add the sugar cube, lemon juice, apple cider and seltzer to a 6- to 8-ounce Old Fashion glass. Stir to dissolve the sugar. Drop in the ice cube sphere and apple chip. Flame the orange peel by simultaneously bending the peel, skin-side out, and holding a match or lighter near the peel to ignite the spraying orange oil. Rub the peel around the rim of the glass before dropping it in the drink.
Copyright 2018 Television Food Network, G.P. All rights reserved.
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