Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Nutella Knots
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- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: 12 servings
These three-ingredient chocolate hazelnut knots are a sweet spin on classic garlic knots — easy, fun and irresistible when warm from the oven. Store-bought bread dough makes prep a breeze, while a quick twist-and-tie gives them their striking signature shape. Serve dusted with sugar for a fun treat with minimal effort.
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Directions
- Roll out 1 pound thawed frozen bread dough into a 7-by-12-inch rectangle on a floured surface; spread almost to the edges with 1/3 cup Nutella. Fold into thirds like a letter; pinch the seams to seal. Roll out to 5 by 12 inches; cut crosswise into 1-inch wide strips (you’ll get 12). Pull each strip to lengthen slightly; tie into knots. Bake on a parchment-lined baking sheet at 375 degrees F until golden on the bottoms, about 15 minutes. Dust with confectioners’ sugar.
