Sherry Sangaree

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
Share This Recipe



2 ounces amontillado sherry

1 tablespoon honey liqueur (recommended: Baerenjaeger)

Strip fresh orange zest

Mace blades or pinch ground mace, or freshly ground nutmeg


  1. Fill a cocktail shaker or small pitcher with ice. Add the sherry and honey liqueur. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into sherry copitas or cordial glass. Garnish with the orange and a pinch of spice. Drink.
  2. Serving suggestions: sherry copitas or cordial glass.