Save Recipe Print
Chicken a la Polly Kohen
Total:
2 hr
Prep:
20 min
Cook:
1 hr 40 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr
Prep:
20 min
Cook:
1 hr 40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Heat oil in large saute pan over medium-high heat. Season chicken with salt and pepper and sear in a large saute pan only to brown the skin not to cook through. Remove chicken and add the onions. Cook until tender, about 5 minutes, then add garlic and cook until fragrant. Add the chili sauce, raisins and sugar. Return the chicken to the skillet, skin side up and cover the pan tightly with aluminum foil then bake for 1 hour 15 minutes. Uncover pan, add sherry, water and fruit and bake for another 20 minutes.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Polly's Fried Chicken

Recipe courtesy of Polly Judd

Polly's Fried Chicken

Recipe courtesy of Polly Judd

Chicken la Bresse

Chicken a la King

Recipe courtesy of Rachael Ray

Chicken a la Reine

Recipe courtesy of Julie Song

Chicken a la King

Recipe courtesy of Food Network Kitchen

Chicken a la Chuck

Recipe courtesy of Ree Drummond

Chicken a la Vendemmia

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories