Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

In a medium bowl, combine the tomatoes and basil. Season with salt and pepper to taste and set aside while you saute the shrimp.

Divide the shrimp between two 8-or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.

Heat 2 large skillets over medium heat. Season one side of the shrimp with salt and pepper; add a teaspoon of oil to each pan and turn the heat to high. Invert a pie pan over a skillet so the shrimp fall into the pan all at once. Repeat with the other shrimp. Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon oil and half the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Jumbo Shrimp Stuffed with Cilantro and Chiles

Recipe courtesy of Food Network Kitchen

Barbecue Shrimp

Recipe courtesy of Tyler Florence

Coconut Shrimp

Recipe courtesy of Captain Bill's

Shrimp Tempura

Recipe courtesy of Robert Irvine

Linguini with Shrimp

Recipe courtesy of Ellie Krieger

Shrimp Satay

Recipe courtesy of Robin Miller

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Jambalaya with Shrimp and Ham

Recipe courtesy of Ellie Krieger

Garlic Basil Shrimp

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories