Recipe courtesy of Food Network Kitchen

Slow Cooked Korean-Style Short Rib Soup

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 6 hr 20 min
  • Prep: 20 min
  • Cook: 6 hr
  • Yield: 6 servings
Share This Recipe

Ingredients

Ribs:

Noodles and Garnishes:

Directions

  1. Remove any silver skin from the surface of the short ribs, and then make 2 cuts across the grain, through the meat down to the bone. (See how-to photo.) Put the ribs in the slow cooker.
  2. Whisk together the broth, soy, sugar, ginger, chili paste, sesame oil, garlic, and scallion whites. Pour over the ribs. Cover and cook on HIGH for 6 hours.
  3. About 30 minutes before serving, put the rice noodles in a bowl with hot water to cover. Soak until tender and pliable, about 30 minutes.
  4. Skim any fat that may collect on top of the beef broth and discard.
  5. Divide the noodles among 6 large shallow bowls and ladle the broth over top. (Cut the meat from the ribs if desired.) Divide the meat evenly among the bowls. Garnish as desired with the carrots, cucumber, cilantro, lime and the remaining green parts of the scallion and more chili paste, if desired.
20m Easy 99%
CLASS
14m Easy 94%
CLASS
22m Easy 99%
CLASS
28m Easy 96%
CLASS
19m Easy 97%
CLASS
40m Intermediate 93%
CLASS
18m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now