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Meatball and Spaghetti Skewers

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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  1. Mix 1 cup cooked spaghetti, 1 beaten egg and 1/4 cup grated parmesan. Wrap the spaghetti mixture around 12 cooked mini meatballs. Fry in 2 inches of 350 degrees F vegetable oil until golden, 5 minutes. Garnish with parsley and serve on skewers with marinara sauce.

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