Spinach Salad with Bacon Dressing

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3 strips bacon

1/4 cup extra-virgin olive oil 

2 tablespoons white wine vinegar 

1 tablespoon finely chopped capers 

1 teaspoon whole-grain mustard 

1 hard-boiled egg, finely chopped 

1 tablespoon finely minced fresh chives 

1 tablespoon finely chopped fresh parsley 

5 ounces baby spinach leaves (about 8 cups) 

Kosher salt and freshly ground black pepper