Tex-Mex Potato Skins

  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 20 min
  • Cook: 1 hr 20 min
Save Recipe

Directions

  1. Toppings: Refried beans, crumbled chorizo, shredded monterey jack, hot sauce and pickled jalapenos
  2. How to Make Classic Potato Skins:
  3. Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Cheesy Hash Brown Casserole

Grilled Potato Skins

Country Ham Potato Skins

Georgia Peach Potato Skins

Frisco Gourmet Potato Skins

Coney Dog Potato Skins

Nashville Side Potato Skins

Chesapeake Butter Potato Skins

🤤 More Drool-Worthy Recipes