Recipe courtesy of Food Network Kitchen
Save Recipe Print
The Keats
Total:
10 min
Prep:
10 min
Level:
Easy
Total:
10 min
Prep:
10 min
Level:
Easy

Ingredients

For the ginger syrup:
For the drink:

Directions

Make the syrup: Combine the sugar and 1/2 cup water in a saucepan over medium heat; cook, stirring, until the sugar dissolves. Remove from the heat and let cool. Transfer the syrup to a food processor or blender, add the ginger and puree until smooth. Let sit 2 to 3 hours, then strain the syrup through a fine-mesh strainer lined with cheesecloth.

Make the drink: Combine the brandy, vinegar, orange liqueur, honey and about 1 tablespoon of the ginger syrup in a cocktail shaker filled with ice. Shake well, then strain into a rocks glass filled with ice. Garnish with star anise, if desired.

Photograph by James Wojcik

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Champagne Granita

Recipe courtesy of Bobby Flay

The Barefoot Contessa

Recipe courtesy of Brian Van Flandern

Chocolate Raspberry Fizz

Recipe courtesy of Jill Davie

Candy Cane Cooler

Recipe courtesy of Jill Davie

Peppermint Pattie

Fresh Whiskey Sours

Recipe courtesy of Ina Garten

Kahlua and Club Soda

Kahlua White Russian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories