Recipe courtesy of Food Network Kitchen

Vanilla Pudding with Amaretti Cookies

Getting reviews...
Whip up a homemade vanilla pudding and layer it with crushed amaretti cookies for an elegant dessert.
Save Recipe
  • Level: Easy
  • Total: 2 hr 30 min (includes chilling time)
  • Active: 20 min
  • Yield: about 2 1/2 cups
Share This Recipe

Ingredients

Directions

  1. Bring 1 cup of the milk to a boil in a medium saucepan over medium heat.
  2. Meanwhile, combine the sugar, cornstarch and salt in a medium bowl. Whisk in the remaining 1 cup milk a little at a time to avoid lumps, then whisk in the egg.
  3. When the milk is boiling, remove the saucepan from the heat and gradually whisk in the sugar/milk mixture, stirring constantly. Return to medium-low heat and cook, whisking constantly, until the pudding comes to a simmer and is thick and creamy, 5 to 7 minutes. Remove from the heat and whisk in the butter and vanilla until smooth.
  4. Divide the pudding among four to six 1/2-cup ramekins or 4-ounce glasses, layering each with 1 to 2 tablespoons of the amaretti cookies. Cover with plastic wrap and refrigerate until fully set, about 2 hours.
30m Easy 88%
CLASS
Jerry Traunfeld

Vanilla Ice Cream

8m Intermediate 98%
CLASS
15m Easy 100%
CLASS
Michael Symon

Corn Pudding

16m Easy 99%
CLASS
36m Easy 99%
CLASS
27m Easy 99%
CLASS
Rick Martinez

Vanilla Flan

12m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now