Waldorf Slaw with Bacon

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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4 slices bacon, cut into 1/2-inch pieces

1/4 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon dijon mustard

1 teaspoon sugar

1 teaspoon celery seeds

2 apples (such as Gala or Fuji)

2 stalks celery, thinly sliced

2 carrots, shredded

1/2 cup walnuts

1/2 cup golden raisins

1 tablespoon chopped fresh parsley

Kosher salt and freshly ground pepper


  1. Cook the bacon in a medium skillet over medium heat, stirring occasionally, until golden brown and crisp, about 8 minutes; drain on paper towels.
  2. Whisk the mayonnaise, vinegar, mustard, sugar and celery seeds in a large bowl until combined. Slice the apples into matchsticks, then add to the bowl with the dressing along with the celery, carrots, walnuts, raisins, parsley and bacon. Season with salt and pepper and toss.