Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Whipped Ricotta with Raisins
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 6 to 8 servings
Soft, whipped ricotta with toasts is a great way to start an evening. This version is topped with a sweet and sour mixture of plump golden raisins flavored with honey and vinegar. Finished with toasted pine nuts and fresh herbs for a festive appetizer.
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Directions
- Bring 3 tablespoons water, 2 tablespoons white wine vinegar, 1/2 teaspoon honey and a pinch of salt to a boil in a small saucepan. Add 3 tablespoons golden raisins; simmer 6 minutes. Let cool, then drain. Pulse 1 pound ricotta, 1 tablespoon capers, 1 teaspoon kosher salt and a few grinds of pepper in a food processor. Transfer to a bowl. Top with olive oil, the raisins, some pine nuts and parsley.
