Freshly "Canned" Tomato Sauce

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 3 cups
Save Recipe


3 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, chopped

Salt and pepper

One 28-ounce can whole tomatoes, crushed (or 2 pounds fresh tomatoes, chopped)

Pinch sugar

2 tablespoons chopped fresh basil leaves


  1. In a medium pot over medium-high heat, pour in the olive oil. Add the onions and cook until lightly browned, about 5 minutes. Add the garlic and season with salt and pepper, to taste. Give it a stir and cook for another minute. Add the tomatoes, sugar, and basil. Reduce the heat a bit and simmer for 10 to 15 minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Pasta with Tomato Cream Sauce

Southwestern Cornbread Strata with Creamy Spicy Tomato Sauce

Roasted Tomato Basil Soup

Tomato Sauce

Tomato Sauce

Tomato Sauce

Tomato-Basil Sauce

Quick Tomato Sauce

🤤 More Drool-Worthy Recipes