Recipe courtesy of Food Network

Fried Calamari with Tuna and Caper Mayonnaise

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

TUNA AND CAPER MAYONNAISE:

FRIED CALAMARI:

Directions

  1. In a blender add 2 egg yolks, blend. While the motor is running, slowly add 8 ounces olive oil. Season with salt and pepper. Add the white wine vinegar, and capers. Pulse quickly. Transfer the mayonnaise to a mixing bowl and add 1 mashed, tuna. Mix together and transfer to a mixing bowl. Refrigerate until needed.
  2. In a large pot heat oil to 350 degrees. Next, mix together flour, salt and cayenne pepper. Coat the calamari rings in the flour and fry until golden brown, about 30 seconds. Drain on paper towels. Serve hot with the caper mayonnaise.
35m Easy 99%
CLASS
25m Easy 99%
CLASS
32m Easy 98%
CLASS
Amanda Cohen

Mushroom Calamari

11m Intermediate 99%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now