Mix together chicken, garlic, sesame oil, soy sauce, ginger, wine, white pepper and scallions. Stir cornstarch into 1 cup water in a small bowl, then add to the mixture and mix well. Fill wonton wrappers with 1 ounce filling each. Moisten edges with water to seal shut.
Bring oil to 375 degrees F, then fry the dumplings in batches until golden brown.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.