Recipe courtesy of Sakaya Kitchen

Fried Chicken Dumpling

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  • Level: Intermediate
  • Total: 30 min
  • Active: 30 min
  • Yield: 16 servings
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1 pound ground chicken

3 tablespoons minced garlic

3 tablespoons sesame oil 

2 1/2 tablespoons light soy sauce 

1 tablespoon minced ginger

1 tablespoon Shaoxing wine 

1 teaspoon ground white pepper 

1 large scallion, chopped 

1 tablespoon cornstarch

Wonton wrappers, for making dumplings

Oil, for frying


  1. Mix together chicken, garlic, sesame oil, soy sauce, ginger, wine, white pepper and scallions. Stir cornstarch into 1 cup water in a small bowl, then add to the mixture and mix well. Fill wonton wrappers with 1 ounce filling each. Moisten edges with water to seal shut.
  2. Bring oil to 375 degrees F, then fry the dumplings in batches until golden brown.