Recipe courtesy of Sakaya Kitchen

Fried Chicken Dumpling

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  • Level: Intermediate
  • Total: 30 min
  • Active: 30 min
  • Yield: 16 servings



  1. Mix together chicken, garlic, sesame oil, soy sauce, ginger, wine, white pepper and scallions. Stir cornstarch into 1 cup water in a small bowl, then add to the mixture and mix well. Fill wonton wrappers with 1 ounce filling each. Moisten edges with water to seal shut.
  2. Bring oil to 375 degrees F, then fry the dumplings in batches until golden brown.