Name: Fried Green Tomatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 6 cups canola oil, for frying; 1 cup all-purpose flour; 2 cups milk; Kosher salt; Freshly ground black pepper; Pinch paprika; Pinch cayenne pepper; 2 medium green tomatoes; 2 cups Japanese bread crumbs (panko)

Directions

In a large, deep, heavy pan, heat the oil to 350 degrees F.
In a medium bowl, whisk the flour and the milk together. Mix in the salt, black pepper, paprika and cayenne pepper.
Slice the tomatoes into 1/2-inch slices. Dip the tomato slices into the batter, making sure they are coated thoroughly. Cover both sides with bread crumbs. Carefully add to the hot oil and fry in the oil until golden brown, about 3 to 5 minutes. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Fried Green Tomatoes

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