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Total:: 15 min
Prep:: 15 min

Yield:: 1 Frozen Hot Chocolate

Ingredients

Chocolate Blend

1 1/2 teaspoons sweetened Van Houton cocoa
1 1/2 teaspoons Droste Cocoa
1 1/2 tablespoons sugar
1 tablespoon sweet butter
1/2 cup milk
3 Godiva flowers, dark and light chocolate to taste
1/2-ounce each of the following chocolates:
Callebaut
Valhrona
Lindt
Cadbury
Anton Berg
Freia
Marabo
Girardelli
Cocoa Barry (solid)

Frozen Hot Chocolate:

1 generous ladle of Serendipity's Chocolate Blend
1/2 pint milk
1/2 quart crushed ice

Garnish:

1 tablespoon whipped cream
Chocolate shavings

Directions

In the top of a double boiler over simmering water, melt the first two cocoas with sugar butter, creaming to a smooth paste. Add all the remaining chocolates and continue melting, slowly adding the milk in a thin stream to the mixture and stirring constantly until thoroughly blended and smooth as silk. Cool to room temperature. In a quart sized blender, combine Frozen Hot Chocolate ingredients. Puree until very thick, pour into a grapefruit bowl, top with whipped cream and sprinkle with grated chocolate.;

My Private Notes

Name: Frozen Hot Chocolate
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 Frozen Hot Chocolate
Ingredients: 1 1/2 teaspoons sweetened Van Houton cocoa; 1 1/2 teaspoons Droste Cocoa; 1 1/2 tablespoons sugar; 1 tablespoon sweet butter; 1/2 cup milk; 3 Godiva flowers, dark and light chocolate to taste; 1/2-ounce each of the following chocolates:; Callebaut; Valhrona; Lindt; Cadbury; Anton Berg; Freia; Marabo; Girardelli; Cocoa Barry (solid); 1 generous ladle of Serendipity's Chocolate Blend; 1/2 pint milk; 1/2 quart crushed ice; 1 tablespoon whipped cream; Chocolate shavings

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Get three delicious pie flavors in one with this easy no-bake diner pie.

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