Name: Frozen Hot Chocolate
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 Frozen Hot Chocolate
Ingredients: 1 1/2 teaspoons sweetened Van Houton cocoa; 1 1/2 teaspoons Droste Cocoa; 1 1/2 tablespoons sugar; 1 tablespoon sweet butter; 1/2 cup milk; 3 Godiva flowers, dark and light chocolate to taste; 1/2-ounce each of the following chocolates:; Callebaut; Valhrona; Lindt; Cadbury; Anton Berg; Freia; Marabo; Girardelli; Cocoa Barry (solid); 1 generous ladle of Serendipity's Chocolate Blend; 1/2 pint milk; 1/2 quart crushed ice; 1 tablespoon whipped cream; Chocolate shavings

Directions

In the top of a double boiler over simmering water, melt the first two cocoas with sugar butter, creaming to a smooth paste. Add all the remaining chocolates and continue melting, slowly adding the milk in a thin stream to the mixture and stirring constantly until thoroughly blended and smooth as silk. Cool to room temperature. In a quart sized blender, combine Frozen Hot Chocolate ingredients. Puree until very thick, pour into a grapefruit bowl, top with whipped cream and sprinkle with grated chocolate.;

On Tonight

Frozen Hot Chocolate

Chocolate Blend

Frozen Hot Chocolate:

Garnish: