Frozen Hot Chocolate

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Chocolate Blend

1 1/2 teaspoons sweetened Van Houton cocoa

1 1/2 teaspoons Droste Cocoa

1 1/2 tablespoons sugar

1 tablespoon sweet butter

1/2 cup milk

3 Godiva flowers, dark and light chocolate to taste

1/2-ounce each of the following chocolates:

Callebaut

Valhrona

Lindt

Cadbury

Anton Berg

Freia

Marabo

Girardelli

Cocoa Barry (solid)

Frozen Hot Chocolate:

1 generous ladle of Serendipity's Chocolate Blend

1/2 pint milk

1/2 quart crushed ice

Garnish:

1 tablespoon whipped cream

Chocolate shavings