Save Recipe Print
15 min
15 min
1 Frozen Hot Chocolate


Chocolate Blend
Frozen Hot Chocolate:


In the top of a double boiler over simmering water, melt the first two cocoas with sugar butter, creaming to a smooth paste. Add all the remaining chocolates and continue melting, slowly adding the milk in a thin stream to the mixture and stirring constantly until thoroughly blended and smooth as silk. Cool to room temperature. In a quart sized blender, combine Frozen Hot Chocolate ingredients. Puree until very thick, pour into a grapefruit bowl, top with whipped cream and sprinkle with grated chocolate.;

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Classic Hot Chocolate

Recipe courtesy of Food Network Kitchen

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Frozen Peanut Butter Bites

Recipe courtesy of The Neelys

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories