Recipe courtesy of Mary Sue Milliken and Susan Feniger

Game Hens with Lime, Garlic and Oregano

Save Recipe
  • Level: Easy
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

Directions

  1. In a small bowl, mix the juice of the 3 limes, garlic, dried oregano and olive oil. Rub all over the hens and set in the refrigerator 1 to 2 hours.
  2. Preheat the oven to 375 degrees.
  3. Remove the hens from the refrigerator. Stuff the cavity of each with half of the fresh oregano, a lime half and half of the onion chunks. Tie the legs together with string and sprinkle all over with salt and pepper. Place on a rack in a roasting pan and roast breast side up, 20 minutes. Turn breast side down and roast another 20 minutes. Then turn over again and roast 20 minutes longer (1 hour total). Serve hot.
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
Dairy-Free Cream of Wild Mushroom and Barley Soup
PREMIUM
Veggie Dinner Strata
PREMIUM
Catherine McCord

Veggie Dinner Strata

26m Easy 99%
CLASS

Guy Fieri, Alex Guarnaschelli, Antonia Lofaso, Josh Capon, Aaron May

Guy's Big Game

60m Easy 97%
CLASS
13m Intermediate 100%
CLASS