Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
1 serving
Level:
Easy

Ingredients

Garam Masala:

Directions

Rub the steak with the Garam Masala until completely coated. Sprinkle with salt and pepper. Preheat a grill to medium-high heat, and then oil it. Grill the steak for 4 to 6 minutes on one side, and then flip and continue to cook until medium-rare, 3 to 4 more minutes. Let rest, and then slice.

Garam Masala:

Preheat the oven to 325 degrees F. 

Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Garam Masala

Garam Masala

Recipe courtesy of Anjum Anand

Garam Masala

Garam Masala

Recipe courtesy of Aarti Sequeira

Garam Masala-Chocolate Gingerbread

Recipe courtesy of Aarti Sequeira

Garam Masala Chicken Pot Pie

Recipe courtesy of Jeffrey Saad

Garam Masala Chicken with Roasted Vegetables

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Latest Stories